Question by Futureman: How long is previously-used frying oil good for when left covered but not refrigerated?
I haven’t fried anything in the oil for almost 2 months. I used it to fry chicken 2-3 times, but haven’t used it since. It has been covered in the fry-daddy cooker, and not refrigerated.
It is store-brand pure vegetable oil, if that makes any difference.
Is the oil still good to use for cooking or should I toss it?
Answer by EChord
I tend to be antsy about using 2 month old oil that was last used for meat. I would personally be inclined to toss it.
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